Time Out Market – a cultural dining experience that was set up in Europe
four years ago already – has just arrived in the big city. Today what visitors get in Lisbon’s Mercado
da Ribeira is an amalgamation of 12 stores, 8 bars, 24 restaurants and a high
end music venue. It’s become the place to see and be seen.
Now, New York is following suit spreading 21 eateries, 3 bars, demo cooking
area and video-installation wall over 21,000 square feet. What is the thinking
behind Time Out Market New York and its predecessors in Portugal and Miami? Simple: if it’s all the rage and people are
talking about it and it’s really a great place, then it’s there. You actual get the opportunity to enjoy the
best dishes NYC has to offer, prepared by the city’s most exceptional chefs,
all under one roof. According
to Didier Souillat, CEO of Time Out Market: