Smorgasburg Market

Brooklyn’s Smorgasburg market has returned!  Every Saturday on the Williamsburg watefront and every Sunday in Prospect Park from April until October, the “largest weekly open-air food market  in America” brings food from 100+ local vendors to the 20-30,000 visitors.
This will be the 8^th year of the market. Established by Jonathan Butler and Eric Demby as a spinoff of the Brooklyn Flea Market, it has been described as “The Woodstock of Eating” by The New York Times.
This year the newest additions include kakigori (Japanese shaved ice treat) and grilled lobsters. The classics that have been loved for years are returning too such as: the Bolivian Llam Party, Good Batch and Ramen Burger.